Vegetable Pleasure at Any Age
Cooking pleasures are available at any age.
In An Everlasting Meal, the chapter How to Stride Ahead urges you to cook all of your vegetables as soon as you bring them home. We often think that vegetables should be fresh hours before we cook and serve them, but this is not a necessity.
This C J Richter video illustrates that aspect of the chapter as Tamar Adler cleans, cuts and roasts the vegetables she has brought back from the farmer’s market (see How to Stride Ahead – Part 1). The vegetables are then placed in jars and can be kept for meals throughout the week.